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apricot
An apricot is a fruit that belongs to the Prunus genus, which also includes peaches, cherries, and almonds. It is closely related to the peach and has a similar appearance, with a round or slightly oblong shape and a velvety skin that ranges in color from yellow to orange. Apricots are typically sweet and juicy with a flavor that can vary from tart to honey-like depending on the variety and ripeness.
Ingredient functions - Apricots are a good source of vitamins A and C, as well as dietary fiber and various antioxidants. They are often eaten fresh, dried, or used in cooking and baking to add flavor to dishes such as jams, sauces, desserts, and savory dishes. Additionally, apricot kernels are sometimes used to produce oils and flavorings.
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